GRAPES 
Corvina 40%, Rondinella 30%, Molinara and Negrara 20%, Sangiovese and Barbera 10% 
COLOUR 
bright pink 
SCENT 
fragrant and fruity  
TASTE 
fresh and fruited 
VINIFICATION 
the grapes are picked by hand, than after removing the stalks and pressing they are transferred into a press with closed tank. After 15-18 hours of cold steeping the must is being extracted and ferments at a controlled temperature of 18°-20°C. After various decantations the wine is being bottled at the end of February. 
DURATION 
2 years 
PRODUCTION PER HECTAR 
130 quintals 
YELD OF THE WINE 
65%
Contents: 750 ml