GRAPES
Garganega 25%, Trebbiano Toscano 25%, Tocai 15%, Cortese 20%, Malvasia10% e Pinot bianco 5% 
COLOUR
straw yellow with greenish highlights 
PERFUME
delicate, fruity and fragrant 
TASTE
soft, sapid and harmonious 
VINIFICATION
the grapes are hand picked and after crushing and de-stemming, they are put into a closed tank press; After 20 hours of cold maceration, the must is extracted and fermented without the skins, at a controlled temperature of 18°; after several decantations the wine is bottled at the end of February 
DURATION
2 years 
PRODUCTION PER HECTARE
140 q.li
WINE YIELD
70%
Contents and price: 1.5 L - Php 403.00 / 375 ml - Php 241.00 / 750 ml - Php 308.00