GRAPES
Corvina 40%, Rondinella 30%, Molinara e Negrara 20%, Sangiovese e Barbera 10% 
COLOUR
brilliant ruby-red 
PERFUME
tenuous bouquet, which preserves a ripe and elegant vinousity 
TASTE
dry and sapid with a slightly bitter aftertaste 
VINIFICATION
the grapes are hand picked and after crushing and de-stemming, they are vinified in steel tanks where after adequate repassing, the must with the skins is fermented for 8 –10 days at 27° C; after several decantations the wine is bottled at the end of February
DURATION
2-3 years 
PRODUCTION PER HECTARE
140 q.li
WINE YIELD
70%