GRAPES 
Garganega 25%, Trebbiano Toscano 25%, Tocai 15%, Cortese 20%, Malvasia 10%  and white Pinot  5% 
COLOUR 
straw-yellow with a greenish reflections 
SCENT 
delicate, fruity and fragrant 
TASTE 
soft and harmonic 
VINIFICATION 
the grapes are picked by hand, than after removing the stalks and pressing they are transferred into a press with closed tank. After 20 hours of cold steeping the must is being extracted and ferments at a controlled temperature of 18°C. After various decantations the wine is being bottled at the end of February. 
DURATION 
2 years 
PRODUCTION PER HECTAR 
130 quintals 
YELD OF THE WINE 
65%
Contents: 750 ml