GRAPES
Garganega 25%, Trebbiano 25%, Tocai 15%, Malvasia 10%, Pinot Bianco 25%
COLOUR 
concentrated golden yellow 
SCENT 
persistent with nuances of honey   
TASTE 
sweet textured intense 
VINIFICATION 
selection of best grapes gathered in crates and left to semi-dry in special ventilated rooms. At the end of January the grapes are pressed and the must is fermented in steel vats at a controlled temperature and then put into barriques for 9-10 months 
DURATION 
5/6 years 
PRODUCTION PER HECTAR 
60 quintals 
YELD OF THE WINE 
30%
Contents: 500 ml