GRAPES 
Garganega 25%, Trebbiano Toscano 25%, Tocai 15%, Cortese 20%, Malvasia 10%  and white Pinot  5% 
COLOUR 
straw-yellow 
SCENT 
deep and aromatic  
TASTE 
soft, structured and velvety 
VINIFICATION 
the grapes are picked by hand and chosen in the vineyard are then put into wooden boxes, left dithering  slightly (for about 10 days). After the removal of the stalks and pressing  the must ferments with the skins for 5-7 day at a controlled temperature of 18°C. After various decantations the wine is being bottled at the end of April 
DURATION 
2-4 years 
PRODUCTION PER HECTAR 
50  quintals 
YELD OF THE WINE 
55%
Contents: 750 ml