Grape:
Primitivo 100%
Production area:
limited in Manduria district, nearby the town of Sorani
Soil type:
very deep black earth laying on tufaceous rock
Vine growing type:
supported alberello
Support system:
mt.1.90 X 1.20
Vineyard average age:
30/40 years
Average production / hectare:
70/80 quintals of grapes
Vintage:
second/third decade of September
Grape harvesting method:
manual
Alcohol:
12.5% vol
Color:
deep violet
Bouquet:
plum and blackberry. with spicy hints
Taste:
harmonious, velvety, soft tannins.
Serving temperature (celsius):
18¬°-20¬° C
Recommended with strong taste meat like wild boar with aromatic herbs
Content: 750 ml