Grape:
Fiano- Minutolo from Puglia
Production area:
limited in Manduria district, nearby the town of Sorani
Soil type:
dark red earth mixed with medium consistency tufaceous layers.
Vine growing type:
long-length vertical grate structure
Support system:
mt. 2.00 X 1.00
Vineyard average age:
8 years
Average production / hectare:
70/80 quintals of grapes
Vintage:
second decade of September
Grape harvesting method:
manual
Alcohol:
13% vol
Color:
straw yellow
Bouquet:
persistent, well defined spicy hints
Taste:
intense and harmonic flavor.
Serving temperature (celsius):
8¬°-10¬° C
Contents: 750 ml
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Posted by Jirka on 2nd Feb 2012
It is rtehar sad that we are loosing our heritage. At the very least we should preserve it like ALL nations do. We are not even 1000yrs old and so much damage has already been done. Shame on persons who promote this.
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