Grape:
Salento
Production area:
limited in Manduria district, nearby the town of Sorani
Soil type:
deep black earth laying on tufaceous rock
Vine growing type:
espalier, long-length vertical grate structure
Support system:
mt. 2.00 X 1.00
Vineyard average age:
8 years
Average production / hectare:
80/90 quintals of grapes
Vintage:
last decade of September
Grape harvesting method:
manual
Alcohol:
13.5% vol
Color:
ruby red with violet reflections
Bouquet:
full-blackberry, raspberry and red cherry, with violet aroma and spicy hints
Taste:
soft tannins, harmonious and spicy finish
Serving temperature (celsius):
18¬°-20¬° C
Recommended with meat stews, fine aged cheese
Contents: 750 ml