Grape:
Negroamaro 100%
Production area:
l limited in Manduria district, nearby the town of Sorani
Soil type:
black earth, deep, skeletal?,tufaceous.
Vine growing type:
pergola Support system: mt. 2.00 X 2.00 mt.
Vineyard average age:
30 years
Average production / hectare:
80/90 quintals of grapes
Vintage:
last decade of September
Grape harvesting method:
manual
Alcohol:
13% vol
Color:
intense rose
Bouquet:
rose hips and wild strawberry
Taste:
dry, fresh and savoury
Serving temperature (celsius):
11¬°-13¬°C
Recommended:
high versatility allows this wine to go along the
whole meal, incredible with fish consommé
Contents: 750 ml