Grape:
Negroamaro 100%
Production area:
limited in Manduria district, nearby the town of Sorani
Soil type:
deep black earth laying on tufaceous rock
Vine growing type:
pergola, marquee
Support system:
mt. 2.00 X 2.00
Vineyard average age:
30 years
Average production / hectare:
80/90 quintals of grapes
Vintage:
last decade of September
Grape harvesting method:
manual
Alcohol:
13% vol
Color:
ruby red with violet reflections
Bouquet:
blackberry, small red berries, cherry, with spicy hints
Taste:
soft tannins, harmonious, spicy
Serving temperature (celsius):
18¬°-20¬° C
Recommended with lasagnette with meat sauce, pork with blackberry jelly
Contents: 750 ml